Aug-2-Restaurant-Shelburne-Farms

Bartender: Paul Gibson
Recipe: 6-8 mints leaves, 8-10 medium blackberries, white rum, simple syrup, lime juice, club soda, lime slice for garnish
Price: $15

Bartender: Paul Gibson
Recipe: 6-8 mints leaves, 8-10 medium blackberries, white rum, simple syrup, lime juice, club soda, lime slice for garnish
Price: $15

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