Oct-4-WINE-Shelburne-Farms-Cheese-Nat-Bacon-SC

Head Cheesemaker Nat Bacon in the ‘cheddaring’ phase of cheese production. Every day cheesemakers transform nearly 6,000 pounds of milk, which is then aged for at least six months.

Head Cheesemaker Nat Bacon in the ‘cheddaring’ phase of cheese production. Every day cheesemakers transform nearly 6,000 pounds of milk, which is then aged for at least six months.

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