N-5-A-VPT-chef

Executive Chef at The Essex prepares to serve Beef Filet and Lobster Wellington at a preview media event for the upcoming Vermont Public Television’s fundraising gala inspired by the Masterpiece Theatre series “Downton Abbey.” Photo courtesy of Molly Stone-Thomas

Executive Chef at The Essex prepares to serve Beef Filet and Lobster Wellington at a preview media event for the upcoming Vermont Public Television’s fundraising gala inspired by the Masterpiece Theatre series “Downton Abbey.” Photo courtesy of Molly Stone-Thomas

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>