Daily Archives: June 27, 2012
The Inn at Shelburne Farms for exceptional (micro-local) dining
| June 27, 2012 | Filled under Restaurant |
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by Margo Callaghan When distance from farm to table is measured in moments, the relationship between the grower and the chef has to be equally close. Thus defines the nature of the relationship between Chef David Hugo at the Inn at Shelburne Farms and Josh Carter the manager of the Market Garden on the same… Read More
Barbara J. Kent – Shelburne
| June 27, 2012 | Filled under Obituaries |
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Barbara Jean Kent, longtime Shelburne resident, died June 19, 2012, at her home. She was born April 6, 1923, in Essex, the daughter of the late Harold and Mildred (Bixby) Adams. She grew up on Shelburne Farms where her father was employed and later in the family home in Shelburne Village. She was educated at… Read More
Barbara Ardelle Nichols Reed – Shelburne
| June 27, 2012 | Filled under Obituaries |
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Barbara Ardelle Nichols Reed, 85, born March 2, 1927, passed peacefully in The Arbors on June 22, 2012. Barbara enrolled in the Mary Fletcher School of Nursing after high school, graduating as a Registered Nurse. She worked in both Fanny Allen and Mary Fletcher Hospitals during her nursing career, leaving the hospital as head of… Read More
Christine Tissot – Shelburne
| June 27, 2012 | Filled under Obituaries |
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Christine Tissot passed away on June 24, 2012, in her home in Shelburne, surrounded by the love and support from her family and friends. Christine was 62 years old and was afflicted by a rare and rapidly progressive neurodegenerative disorder called Multiple System Atrophy (MSA). More can be read about Christine and her disease at… Read More
Embracing local food at our local retirement communities!
| June 27, 2012 | Filled under Home & Garden, Lifestyle |
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Bunches of red and yellow beets, baby yellow and green squash, garlic scapes, arugula, and red leaf lettuce are only a few of the varieties of produce that are gracing our local farmers markets, roadside stands, and home gardens. Each week the list grows, as does our enthusiasm for access to eating food grown or… Read More
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