Daily Archives: July 11, 2012

BIRDS at Furchgott Gallery

July 11, 2012 Filled under Arts & Entertainment, Lifestyle
Valerie Hird “Hoopee,” 9 x 12”, watercolor, gouache, ink, gold leaf on BFK paper

FS Gallery (Furchgott Sourdiffe) will be exhibiting “BIRD,” a show of work by four accomplished Vermont artists: Don Hanson, Valerie Hird, Beth Robinson, and Adelaide Tyrol. The exhibit opens with a public reception for the artists on Friday, July 13, 6-8 pm and continues through Aug. 14. According to the exhibit’s curator Adelaide Tyrol, “All… Read More

Open-air painting festival returns for second year

July 11, 2012 Filled under Arts & Entertainment
“Jericho” by Patrick Kennedy of Shelburne: Ink and watercolor, 12” x 14”

Back by popular demand! The 2nd Annual Jericho Plein Air Festival will take place on Saturday, July 21. Festival headquarters for this “painting in the open air” event are at the Emile A. Gruppe Gallery, 22 Barber Farm Road in Jericho Center. Painting sites will include the Jericho Settlers’ Farm, the Barber Farm, and the… Read More

Charles R. “Bob” Wood – Charlotte

July 11, 2012 Filled under Obituaries

Charles R. “Bob” Wood, 78, died peacefully at his home in Charlotte on Saturday, July 7, 2012. Bob was born in Halifax, Nova Scotia, on Oct. 24, 1933. He moved with his family to Watertown, Mass. at the age of 11. He attended Watertown High, where he met his first wife, Barbara. After attending Northeastern… Read More

Dr. Rene Charles Lachapelle – Shelburne

July 11, 2012 Filled under Obituaries

Emeritus Professor, Rene C. Lachapelle, Ph.D. passed peacefully from this world at age 82 in the arms of his family on June 30, 2012, after a long and fruitful life. He was born on Jan. 28, 1930, in Joliette, Quebec, to Romuald Lachapelle and Maria Desilets, where he was raised in a loving home with… Read More

The pleasures of shortcake, et al. at Pauline’s Café

July 11, 2012 Filled under Restaurant
Pauline’s strawberry shortcake sets the standard by which all should be judged.

By Margo Callaghan It must be difficult for a chef to know their restaurant is being reviewed. The good ones (chefs, that is) send their heart and soul via plate to the dining room, and then must relinquish all control of the situation, in terms of what the reviewer opts to feature. In the case… Read More

« Previous Page