‘Tis the season…to eat and drink!

Our favorite local restaurants are serving up special drinks and desserts for the autumn and approaching winter season. Warm up with a hot toddy, indulge your sweet tooth with a pumpkin cannoli, or top things off with homemade bread pudding—the options are endless! Support local restaurants this season. The community and your taste buds will thank you.

Dutch Mill

Bread Pudding - Jamie Bissonette’s mother’s 65-year-old recipe never disappoints. $3.95


Don’t miss Chef JJ Vezina’s famous 24K Carrot Cake shown at right for $6! Another Windjammer specialty is the Tiramisu Martini – Van Gogh Double Espresso vodka, Dekuyper Buttershots butterscotch liqueur, Frangelico hazelnut liqueur, and a splash of cream, garnished with crushed Oreo cookie crumbles, $8.

Cucina Antica

Try the Local Apple Pie served warm with Wilcox sweet pumpkin ice cream for $6 and the Hot toddy with Captain Morgan’s spiced rum, warm cider, lemon, and cinnamon, also $6


A photograph does not do  Toscano’s Pumpkin Cannoli justice. The epitome of a seasonal dessert, this cannoli is a delightful combination of ricotta cheese, pureed pumpkin, cinnamon, nutmeg, and powdered sugar in a cannoli shell served with whipped cream and candied walnuts…what are you waiting for? $5.95

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