Our favorite local restaurants are serving up special drinks and desserts for the autumn and approaching winter season. Warm up with a hot toddy, indulge your sweet tooth with a pumpkin cannoli, or top things off with homemade bread pudding—the options are endless! Support local restaurants this season. The community and your taste buds will thank you.
Bread Pudding - Jamie Bissonette’s mother’s 65-year-old recipe never disappoints. $3.95
Don’t miss Chef JJ Vezina’s famous 24K Carrot Cake shown at right for $6! Another Windjammer specialty is the Tiramisu Martini – Van Gogh Double Espresso vodka, Dekuyper Buttershots butterscotch liqueur, Frangelico hazelnut liqueur, and a splash of cream, garnished with crushed Oreo cookie crumbles, $8.
Try the Local Apple Pie served warm with Wilcox sweet pumpkin ice cream for $6 and the Hot toddy with Captain Morgan’s spiced rum, warm cider, lemon, and cinnamon, also $6
A photograph does not do Toscano’s Pumpkin Cannoli justice. The epitome of a seasonal dessert, this cannoli is a delightful combination of ricotta cheese, pureed pumpkin, cinnamon, nutmeg, and powdered sugar in a cannoli shell served with whipped cream and candied walnuts…what are you waiting for? $5.95