The history of tipping
|January 9, 2013||Filled under Restaurant||
The word “tip” started to be commonly used for a gratuity around the 1700’s in England, according to the Oxford English Dictionary, though Cornell University professor Michael Lind found evidence of a craftsman asking a customer for trinkgeld or “drink money” in German, for an apprentice dating back to 1509, so the practice emerged before its current name.
In fact, the practice of tipping in restaurants probably emerged from the idea of “drink money”— the idea being that a server should have a drink (or a tipple) at the customer’s expense.
Although tipping is now thought of as a distinctively American practice, it was actually an Old World tradition that did not take hold until after the Civil War.