Come gather with family and friends for an authentic Vermont experience and share a tradition that has been in the Palmer family for over 50 years. Watch the maple sap boil and turn into Vermont liquid gold. Tempt your taste buds with the traditional sugar on snow including a traditional doughnut and pickle. There will be plenty of maple goodies, comfortable seating, and parking. Bring the kids to meet and feed the goats and other farm friends. Every Saturday and Sunday now through April 21 from 12-4 pm.